OUR CHRISTMAS MENU FOR 2017 IS AVAILABLE FROM 1ST – 23RD DECEMBER

2 COURSES – £20    3 COURSES – £25

STARTERS

New Forest Wild Mushroom Soup
chive croutons, white truffle oil

Baked Tunworth ‘Camembert’
sourdough croutons, candied walnuts, celery, apple jelly

Smoked Haddock Scotch Egg
crispy smoked pancetta, watercress puree

Shell Baked Lyme Bay King Scallops
chorizo, lemon and parsley pesto, chilli and cheese bread

Smoked Old Spot Ham Hock Terrine
pickled cauliflower, blue vinney croquette

MAINS

Roulade of Dorset Turkey Breast
goosefat roast potatoes, sage and onion stuffing, brussels sprouts, honey roast parsnips,
pigs in blankets, gravy, cranberry and orange compote

Dorset Lamb Rump
potato dauphinoise, braised fennel, rosemary and honey jus

Panfried Fillet of Cod
crushed heritage potatoes, broccoli, poached egg, chive cream sauce

Spinach and Ricotta Cannelloni
garden salad, garlic sourdough

PUDDINGS

Brandy Poached Pear Pavlova
spiced chocolate fudge sauce, chantilly cream, toasted almonds

Sticky Ginger Pudding
toffee sauce, dorset clotted cream

Conker Coffee Liquer  Pannacotta
biscotti

Dorset Cheese Board
quince jelly, celery, crackers