CHRISTMAS MENU 2018

2 COURSES – £22.50  3 COURSES – £27.50  **  £2 SUPPLEMENT

STARTERS

French Onion Soup, gruyere crouton

Portland Crab Salad, avocado, radish, pink grapefruit  **

Potato Gnocchi, four cheese sauce, sunblush tomatoes, basil oil

Beef Carpaccio, red dorset watercress, pine kernels, parmesan cheese

MAINS

Stuffed Roulade of Dorset Turkey Breast, with all the traditional trimmings

Panfried Creedy Carver Duck Breast, boulangere potatoes, sauteed kale, port jus

Panfried Fillet of Sea Bream, new potatoes, fennel, bouillabaisse sauce

New Forest Wild Mushroom Risotto, white truffle oil, aged parmesan

PUDDINGS

White Chocolate and Cranberry Bread and Butter Pudding, clementine suzette sauce

Bitter Chocolate Delice, coffee cream, salted caramel

Eggnog Crème Brulee, almond biscotti

Dorset Cheese Board, quince jelly, celery, crackers  **