2 COURSES – £23  3 COURSES – £28
Available from 1st-24th December 2019 by reservation and pre-order only
10% discount on lunchtime bookings

STARTERS

ROASTED CAULIFLOWER & CHESTNUT SOUP
wobbly cottage sourdough

SEAFOOD BOUILLABAISSE
south west fish, tomato & fennel broth, toasted sourdough, parmesan cheese, rouille

SOY & MISO BRAISED DAIKON FONDANTS
green beans, oyster mushrooms, cashew nuts, sesame seeds

PAN-FRIED LOCAL PIGEON BREAST
chicory, pomegranate & hazelnut salad, truffle dressing

FRITTO MISTO
lightly fried sea bass, king scallop, tiger prawns, courgette, chilli & garlic mayonnaise

MAINS

DORSET BRONZE TURKEY BREAST ROULADE
turkey leg croquette, all the traditional trimmings

BRAISED  DORSET ROSE VEAL OSSOBUCO
mashed potato, cavolo nero, red cabbage, rich red wine jus, parsley gremolata

PAN-FRIED CREEDY CARVER DUCK BREAST
braised flageolet bean stew, french beans, crispy pancetta

LOCAL WILD MUSHROOM & JERUSALEM ARTICHOKE TART
walnut & pomegranate salad, quince jelly

WHOLE BAKED SEA BREAM
fennel & orange butter, buttered new potatoes, sprouting broccoli

PUDDINGS

WINTER SPICED APPLE TART TATIN
hazelnut gelato

CLEMENTINE CRÈME BRULEE
nutmeg biscuit

CHOCOLATE & BAILEYS TORT
cranberry sorbet

BEST OF THE WEST CHEESE BOARD
miller damsels crackers, pear jelly, celery