NEW YEARS EVE 2018 – £69 per person


Arrival Drink


Amuse Bouche



Wood Pigeon Breast
pink grapefruit, grilled gem, hazelnuts, parmesan crisp

Poached Salmon
langoustines, pickled vegetables, apple jelly

Crab Bisque
lemon crouton

Slow Cooked Duck Egg
spinach velouté, chanterelle mushrooms, crispy shallots





Free Range Creedy Carver Chicken Ballotine
mushroom duxelle, parma ham, roast garlic potato puree, baby vegetables, thyme jus

Dover Sole Meuniere
saute potatoes, buttered spinach and samphire, grilled lemon

Pan fried Fillet Steak
potato rosti, shallot marmalade, celeriac puree, port reduction

Root Vegetable Tarte Tatin
heirloom tomato, avocado and red onion salad



French Apple Tart
vanilla ice cream

Chocolate Souffle
salted caramel sauce

Peach Parfait
crème anglaise , nougatine biscuit

French Cheese Plate