£79 per person

A glass of Prosecco or bottle of Sol

Oyster & Fizz
Prosecco tempura battered oyster served with pickled cucumber and chervil mayonnaise

Pork & Apple
Capreolus coppa ham & air-dried pork loin served with a confit pork & apple croquette and apple balsamic jelly

Turbot & Langoustine
clear fish consommé with turbot, langoustine, vegetables and fine herbs

Venison & Greens
Panfried venison loin served with dauphinoise potatoes, cavolo nero, chantenay carrots and a gin & bramble jus

Lemon & Lime
Lemon Tart served with a lime marscapone and citrus tuile