Owner & head chef, Jaap takes fantastic produce and puts his own award winning twist into the recipe, keeping things simple to allow the quality of the produce to shine through.
We are proud to work with many local suppliers, forging partnerships with them to ensure the freshness and quality we require. Our menus reflect the local area and change regularly to ensure the seasonality of the produce.
We make as much produce as possible in our kitchen, and the few things we cannot make ourselves we source from the very best local suppliers.
Depending on the seasons and availability of produce, our menus vary. We also offer a variety of delicious homemade bar snacks and a daily specials menu, focussing on local fish.
Sunday Lunch is an institution we take very seriously. We take the best joints available from our fantastic meat supplier, Jurassic Coast Meats, and slow roast them overnight to ensure the most tasty and succulent meat possible. Accompanied by a range of fresh vegetables, braised red cabbage, cauliflower cheese, Yorkshire puddings and lashings of homemade gravy, we think they're hard to beat.